Tag - Cashews

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Chocolate Raspberry Balls
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Blueberry Chlorophyll Balls
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Raw Blueberry Lavender Cheesecake
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Chicken Basil Calzones with Cashew Cheeze (gluten-free, dairy-free)

Chocolate Raspberry Balls

Chocolate Raspberry Balls

Since Valentine’s Day is right around the corner I whipped up a Chocolate Raspberry Ball recipe.  If I’m being real though, I’d make these bad boys anytime because chocolate is good all year round. 😉  I used my favourite dark chocolate to coat the raspberry filling, which allows these to stand up to room temperature.   Read More

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Blueberry Chlorophyll Balls

Blueberry Chlorophyll Balls

Balls, they make for quick, easy, portable snacks and there’s so many options and varieties available.  I wanted to make something colourful and vibrant using liquid chlorophyll and blueberries.  The chlorophyll didn’t end up being as bright as I’d hoped but they’re still colourful and of course taste yummy! Read More

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Raw Blueberry Lavender Cheesecake

Blueberry Lavender Raw Cheesecake

I love it when I have a stroke of genius in the kitchen and create something as unique, beautiful and delicious as this Raw Blueberry Lavender Cheesecake.  I mean look at those colours!  Sometimes recipe creations are my creative outlet and this one definitely did the trick.  It looked so nice I almost didn’t want to eat it…..who am I kidding, I definitely wanted to eat it! Read More

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Chicken Basil Calzones with Cashew Cheeze (gluten-free, dairy-free)

Chicken Basil Calzones with Cashew Cheeze (gluten-free, dairy-free)

I’ve been promising the boyfriend I’d make homemade pizza or calzones for a while now and last night I finally fulfilled that promise.  I whipped up some Chicken Basil Calzones with Cashew Cheeze and used a crust recipe I used to make in the past.  I subbed out the spelt flour with a combo of buckwheat flour and Bob’s Red Mill gluten free biscuit and baking mix.  If you don’t like the buckwheat flour you could sub it out completely with the gluten free mix. Read More

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